Keyword search (4,163 papers available)

"Nutrition" Keyword-tagged Publications:

Title Authors PubMed ID
1 Effects of dietary fungal lysozyme levels on growth performance, body composition, serum biochemical profile, and microbiota interaction in growing pigs Petri RM; Schroeder B; Ronholm J; Ricci S; Escobar J; Andretta I; Tsang A; Pomar C; Remus A; 41206533
BIOLOGY
2 Enhancing nutrition education resources through the development and refinement of a checklist using the suitability assessment of materials (SAM) Sage O; Wang F; DiAngelo C; Marsden S; Faustini C; Grant S; Cohen TR; 40820296
MATHSTATS
3 Show me the evidence to guide nutrition practice: Scoping review of macronutrient dietary treatments after metabolic and bariatric surgery Parrott JM; Benson-Davies S; O' Kane M; Sherf-Dagan S; Ben-Porat T; Arcone VM; Faria SL; Parrott JS; 39262138
HKAP
4 Nourishing the Nexus: A Feminist Analysis of Gender, Nutrition and Agri-food Development Policies and Practices Vercillo S; Rao S; Ragetlie R; Vansteenkiste J; 37361474
SOCANTH
5 Co-Development of Three Dietary Indices to Facilitate Dietary Intake Assessment of Pediatric Crohn's Disease Patients Harvey A.; Mannette J.; Sigall-Boneh R.; Macintyre B.; Parrott M.; Cahill L.; Connors J.; Otley A.; Haskett J.; van Limbergen J.; Grant S.; 38634640
PERFORM
6 Evaluation of the Diet Tracking Smartphone Application Keenoa™: A Qualitative Analysis Bouzo V; Plourde H; Beckenstein H; Cohen TR; 34582258
PERFORM
7 Effects of snack intake during pregnancy and lactation on reproductive outcome in mild hyperglycemic rats Martins MG; Cruz AGD; Oliveira GP; Woodside B; Horta-Júnior JACE; Kiss ACI; 34332976
PSYCHOLOGY
8 Assessing the Contribution of Traditional Foods to Food Security for the Wapekeka First Nation of Canada Robidoux MA; Winnepetonga D; Santosa S; Haman F; 34310881
HKAP
9 The Association Between Dietary Pattern Adherence, Cognitive Stimulating Lifestyle, and Cognitive Function Among Older Adults From the Quebec Longitudinal Study on Nutrition and Successful Aging Parrott MD; Carmichael PH; Laurin D; Greenwood CE; Anderson ND; Ferland G; Gaudreau P; Belleville S; Morais JA; Kergoat MJ; Fiocco AJ; 33063101
PERFORM
10 Validity and Usability of a Smartphone Image-Based Dietary Assessment App Compared to 3-Day Food Diaries in Assessing Dietary Intake Among Canadian Adults: Randomized Controlled Trial Ji Y; Plourde H; Bouzo V; Kilgour RD; Cohen TR; 32902389
PERFORM
11 Plasma levels of one-carbon metabolism nutrients in women with anorexia nervosa Burdo J; Booij L; Kahan E; Thaler L; Israël M; Agellon LB; Nitschmann E; Wykes L; Steiger H; 32427359
PSYCHOLOGY
12 Parental Nutrition Knowledge Rather Than Nutrition Label Use Is Associated With Adiposity in Children. Kakinami L, Houle-Johnson S, McGrath JJ 27373860
PERFORM
13 Identification of novel enzymes to enhance the ruminal digestion of barley straw Badhan A; Ribeiro GO; Jones DR; Wang Y; Abbott DW; Di Falco M; Tsang A; McAllister TA; 29621684
CSFG
14 Meeting fruit and vegetable consumption and physical activity recommendations among adolescents intending to lose weight Kakinami L; Houle-Johnson SA; Demissie Z; Santosa S; Fulton JE; 30456053
PERFORM

 

Title:Enhancing nutrition education resources through the development and refinement of a checklist using the suitability assessment of materials (SAM)
Authors:Sage O,  Wang F,  DiAngelo C,  Marsden S,  Faustini C,  Grant S,  Cohen TR
Link:https://pubmed.ncbi.nlm.nih.gov/40820296/
DOI:10.1177/02601060251365357
Publication:Nutrition and health
Keywords:Suitability;  nutrition education;  registered dietitian;  resources;  tools; 
PMID:40820296 Category: Date Added:2025-08-18
Dept Affiliation: MATHSTATS
1 Faculty of Land and Food Systems, Food Nutrition and Health, The University of British Columbia, Vancouver, BC, Canada.
2 Canadian Sugar Institute, Toronto, ON, Canada.
3 Department of Mathematics and Statistics, Concordia University, Montréal, QC, Canada.
4 Department of Applied Human Nutrition, Faculty of Professional Studies, Mount Saint Vincent University, Halifax, NS, Canada.

Description:

BackgroundEvidence-based nutrition education resources are one way to help registered dietitians (RDs) translate scientific knowledge to consumers.AimTo develop a checklist based on suitability assessment of materials (SAM) and to assess its use to refine nutrition education resources.MethodsRDs were recruited online to assess two nutrition education resources using SAM. Three rounds of surveying and two rounds of resource refinements occurred. A "checklist" was created to refine the resources between rounds. Descriptive statistics and nonparametric tests were performed to explore differences in SAM-scores between rounds.ResultsRDs participated in the first (n = 45), second (n = 37), and third (n = 27) surveys. SAM-scores significantly improved in both resources by the third round. The refined checklist included more explicit instructions and provided examples to help guide resource changes.ConclusionsUsing the checklist improved SAM scores. Future work should include end-users to help with checklist validation.





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