Keyword search (4,163 papers available)

"nutrition" Keyword-tagged Publications:

Title Authors PubMed ID
1 Effects of dietary fungal lysozyme levels on growth performance, body composition, serum biochemical profile, and microbiota interaction in growing pigs Petri RM; Schroeder B; Ronholm J; Ricci S; Escobar J; Andretta I; Tsang A; Pomar C; Remus A; 41206533
BIOLOGY
2 Enhancing nutrition education resources through the development and refinement of a checklist using the suitability assessment of materials (SAM) Sage O; Wang F; DiAngelo C; Marsden S; Faustini C; Grant S; Cohen TR; 40820296
MATHSTATS
3 Show me the evidence to guide nutrition practice: Scoping review of macronutrient dietary treatments after metabolic and bariatric surgery Parrott JM; Benson-Davies S; O' Kane M; Sherf-Dagan S; Ben-Porat T; Arcone VM; Faria SL; Parrott JS; 39262138
HKAP
4 Nourishing the Nexus: A Feminist Analysis of Gender, Nutrition and Agri-food Development Policies and Practices Vercillo S; Rao S; Ragetlie R; Vansteenkiste J; 37361474
SOCANTH
5 Co-Development of Three Dietary Indices to Facilitate Dietary Intake Assessment of Pediatric Crohn's Disease Patients Harvey A.; Mannette J.; Sigall-Boneh R.; Macintyre B.; Parrott M.; Cahill L.; Connors J.; Otley A.; Haskett J.; van Limbergen J.; Grant S.; 38634640
PERFORM
6 Evaluation of the Diet Tracking Smartphone Application Keenoa™: A Qualitative Analysis Bouzo V; Plourde H; Beckenstein H; Cohen TR; 34582258
PERFORM
7 Effects of snack intake during pregnancy and lactation on reproductive outcome in mild hyperglycemic rats Martins MG; Cruz AGD; Oliveira GP; Woodside B; Horta-Júnior JACE; Kiss ACI; 34332976
PSYCHOLOGY
8 Assessing the Contribution of Traditional Foods to Food Security for the Wapekeka First Nation of Canada Robidoux MA; Winnepetonga D; Santosa S; Haman F; 34310881
HKAP
9 The Association Between Dietary Pattern Adherence, Cognitive Stimulating Lifestyle, and Cognitive Function Among Older Adults From the Quebec Longitudinal Study on Nutrition and Successful Aging Parrott MD; Carmichael PH; Laurin D; Greenwood CE; Anderson ND; Ferland G; Gaudreau P; Belleville S; Morais JA; Kergoat MJ; Fiocco AJ; 33063101
PERFORM
10 Validity and Usability of a Smartphone Image-Based Dietary Assessment App Compared to 3-Day Food Diaries in Assessing Dietary Intake Among Canadian Adults: Randomized Controlled Trial Ji Y; Plourde H; Bouzo V; Kilgour RD; Cohen TR; 32902389
PERFORM
11 Plasma levels of one-carbon metabolism nutrients in women with anorexia nervosa Burdo J; Booij L; Kahan E; Thaler L; Israël M; Agellon LB; Nitschmann E; Wykes L; Steiger H; 32427359
PSYCHOLOGY
12 Parental Nutrition Knowledge Rather Than Nutrition Label Use Is Associated With Adiposity in Children. Kakinami L, Houle-Johnson S, McGrath JJ 27373860
PERFORM
13 Identification of novel enzymes to enhance the ruminal digestion of barley straw Badhan A; Ribeiro GO; Jones DR; Wang Y; Abbott DW; Di Falco M; Tsang A; McAllister TA; 29621684
CSFG
14 Meeting fruit and vegetable consumption and physical activity recommendations among adolescents intending to lose weight Kakinami L; Houle-Johnson SA; Demissie Z; Santosa S; Fulton JE; 30456053
PERFORM

 

Title:Show me the evidence to guide nutrition practice: Scoping review of macronutrient dietary treatments after metabolic and bariatric surgery
Authors:Parrott JMBenson-Davies SO' Kane MSherf-Dagan SBen-Porat TArcone VMFaria SLParrott JS
Link:pubmed.ncbi.nlm.nih.gov/39262138/
DOI:10.1111/obr.13831
Publication:Obesity reviews : an official journal of the International Association for the Study of Obesity
Keywords:bariatric surgerydietmacronutrientmetabolic and bariatric surgerynutrition careproteinscoping review
PMID:39262138 Category: Date Added:2024-09-12
Dept Affiliation: HKAP
1 Faculty of Health Sciences and Wellbeing, University of Sunderland, Sunderland, UK.
2 Metabolic and Bariatric Surgery Program, Temple University Hospital, Philadelphia, Pennsylvania, USA.
3 Department of Surgery, Sanford School of Medicine, University of South Dakota. Sioux Falls, South Dakota, USA.
4 Dietetic Department, Leeds Teaching Hospitals NHS Trust, St James's University Hospital, Leeds, West Yorkshire, UK.
5 Department of Nutrition Sciences, School of Health Sciences, Ariel University, Ariel, Israel.
6 Department of Nutrition, Assuta Medical Center, Tel Aviv, Israel.
7 Montreal Behavioural Medicine Centre (MBMC), Centre intégré universitaire de santé et de services sociaux du Nord-de-l'Île-de-Montréal (CIUSSS-NIM) -, QC, Canada.
8 Department of Health, Kinesiology, and Applied Physiology, Concordia University, Montreal, QC, Canada.
9 Univeristy of Obesity, Hospital Clínic Barcelona, Spain.
10 Institut D'investigacions Biomèdiques August Pi I Sunyer (Idibaps), Barcelona, Spain.
11 Researcher at the University of Brasilia, Brasilia, Brazil.
12 Gastrocirurgia de Brasilia, Private Practice, Brasilia, Brazil.
13 Director, Rutgers School of Health Professions Methodology and Statistics Support Team, USA.
14 Professor, Department of Interdisciplinary Studies, Rutgers, School of Health Professions, Piscataway, NJ, USA.

Description:

Background: Clinical practice recommendations for macronutrient intake in Metabolic and Bariatric Surgery (MBS) are insufficiently grounded in the research, possibly due to a paucity of research in key areas necessary to support macronutrient recommendations. An initial scoping review, prior to any systematic review, was determined to be vital.

Objectives: To identify topical areas in macronutrients and MBS with a sufficient evidence base to guide nutrition recommendations.

Methods: PubMed, Cochrane, Ovid Medline, and Embase were initially searched in January 2019 (updated November 1, 2023) with terms encompassing current bariatric surgeries and macronutrients. Out of 757 records identified, 98 were included. A template was created. Five types of outcomes were identified for extraction: dietary intake, anthropometrics, adverse symptoms, health, and metabolic outcomes. All stages of screening and extraction were conducted independently by at least two authors and disagreements were resolved via team discussion. Macronutrient-related dietary treatments were classified as either innovative or standard of care. Descriptions of dietary arms were extracted in detail for a qualitatively generated typology of dietary or nutritional treatments. Heatmaps (treatments by outcomes) were produced to identify promising topics for further systematic analyses.

Results: We identified protein supplementation and "food-focused" (e.g., portion-controlled meals, particular foods in the diet, etc.) topical areas in MBS nutrition care with potentially sufficient evidence to create specific MBS Macronutrients guidelines and identified topical areas with little research.

Conclusions: Clinical practice regarding macronutrient intake remains guided by consensus and indirect evidence. We detail ways that leadership at the profession level may remedy this.




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