Keyword search (4,163 papers available)

"diet" Keyword-tagged Publications:

Title Authors PubMed ID
1 Enhancing nutrition education resources through the development and refinement of a checklist using the suitability assessment of materials (SAM) Sage O; Wang F; DiAngelo C; Marsden S; Faustini C; Grant S; Cohen TR; 40820296
MATHSTATS
2 Barriers to and enablers of modifying diet after metabolic bariatric surgery: A systematic review of published literature Yousefi R; Bacon SL; Boucher VG; Acosta PFC; O' Neill J; González-González M; Raymond FC; Lorencatto F; 39815453
HKAP
3 Show me the evidence to guide nutrition practice: Scoping review of macronutrient dietary treatments after metabolic and bariatric surgery Parrott JM; Benson-Davies S; O' Kane M; Sherf-Dagan S; Ben-Porat T; Arcone VM; Faria SL; Parrott JS; 39262138
HKAP
4 Co-Development of Three Dietary Indices to Facilitate Dietary Intake Assessment of Pediatric Crohn's Disease Patients Harvey A.; Mannette J.; Sigall-Boneh R.; Macintyre B.; Parrott M.; Cahill L.; Connors J.; Otley A.; Haskett J.; van Limbergen J.; Grant S.; 38634640
PERFORM
5 A Qualitative Evaluation of a Plate-Method Dietary Self-Monitoring Tool in a Sample of Adults Over 50 Bouchaud CC; Chriqui JR; Slim M; Gouin JP; Plourde H; Cohen TR; 37600934
PERFORM
6 Kaempferol: A Dietary Flavonol in Alleviating Obesity Nejabati HR; Nikzad S; Roshangar L; 37537778
BIOLOGY
7 Methods to assess ambivalence towards food and diet: a scoping review Hayashi D; Carvalho SDL; Ribeiro PAB; Rodrigues RCM; São-João TM; Lavoie K; Bacon S; Cornélio ME; 37226601
HKAP
8 Understanding the impact of radical changes in diet and the gut microbiota on brain function and structure: rationale and design of the EMBRACE study Ben-Porat T; Alberga A; Audet MC; Belleville S; Cohen TR; Garneau PY; Lavoie KL; Marion P; Mellah S; Pescarus R; Rahme E; Santosa S; Studer AS; Vuckovic D; Woods R; Yousefi R; Bacon SL; 37088645
PERFORM
9 Health behavior profiles in young survivors of childhood cancer: Findings from the St. Jude Lifetime Cohort Study Webster RT; Dhaduk R; Gordon ML; Partin RE; Kunin-Batson AS; Brinkman TM; Willard VW; Allen JM; Alberts NM; Lanctot JQ; Ehrhardt MJ; Li Z; Hudson MM; Robison LL; Ness KK; 36943740
PSYCHOLOGY
10 Barriers and facilitators to diet, physical activity and lifestyle behavior intervention adherence: a qualitative systematic review of the literature Alysha L Deslippe 36782207
PERFORM
11 Combining elements of the CO-OP Approach™ with education to promote healthy eating among older adults: A pilot study Dawson DR; Bar Y; Ajwani F; Rotenberg S; Atlas B; Ricupero M; Greewood C; Parrott MD; 36338514
PERFORM
12 Food Addiction and Binge Eating Disorder in Relation to Dietary Patterns and Anthropometric Measurements: A Descriptive-Analytic Cross-Sectional Study in Iranian Adults with Obesity Yousefi R; Panahi Moghaddam SA; Salahi H; Woods R; Abolhasani M; Eini-Zinab H; Saidpour A; 35975474
HKAP
13 Editorial: The Effect of Carbohydrate Restriction on Cancer and Metabolic Syndrome Elisia I; Santosa S; Popovich DG; Krystal G; 35237644
HKAP
14 Feasibility and preliminary efficacy of the LEAD trial: a cluster randomized controlled lifestyle intervention to improve hippocampal volume in older adults at-risk for dementia N D Koblinsky 35139918
PERFORM
15 Evaluation of the Diet Tracking Smartphone Application Keenoa™: A Qualitative Analysis Bouzo V; Plourde H; Beckenstein H; Cohen TR; 34582258
PERFORM
16 Maternal pregnancy diet, postnatal home environment and executive function and behavior in 3- to 4-y-olds Mortaji N; Krzeczkowski JE; Boylan K; Booij L; Perreault M; Van Lieshout RJ; 34159358
PSYCHOLOGY
17 Putting ATM to BED: How Adipose Tissue Macrophages Are Affected by Bariatric Surgery, Exercise, and Dietary Fatty Acids Turner L; Santosa S; 33979430
PERFORM
18 Histone H3 lysine 4 trimethylation in sperm is transmitted to the embryo and associated with diet-induced phenotypes in the offspring. Lismer A, Dumeaux V, Lafleur C, Lambrot R, Brind'Amour J, Lorincz MC, Kimmins S 33596408
PERFORM
19 Acceptability of a structured diet and exercise weight loss intervention in breast cancer survivors living with an overweight condition or obesity: A qualitative analysis. Beckenstein H, Slim M, Kim H, Plourde H, Kilgour R, Cohen TR 33491338
PERFORM
20 Validity and Usability of a Smartphone Image-Based Dietary Assessment App Compared to 3-Day Food Diaries in Assessing Dietary Intake Among Canadian Adults: Randomized Controlled Trial Ji Y; Plourde H; Bouzo V; Kilgour RD; Cohen TR; 32902389
PERFORM
21 Sex differences in the relationship between dietary pattern adherence and cognitive function among older adults: findings from the NuAge study. D'Amico D, Parrott MD, Greenwood CE, Ferland G, Gaudreau P, Belleville S, Laurin D, Anderson ND, Kergoat MJ, Morais JA, Presse N, Fiocco AJ, 32563260
PERFORM
22 Metabolic networks of the human gut microbiota. Selber-Hnatiw S, Sultana T, Tse W, Abdollahi N, Abdullah S, Al Rahbani J, Alazar D, Alrumhein NJ, Aprikian S, Arshad R, Azuelos JD, Bernadotte D, Beswick N, Chazbey H, Church K, Ciubotaru E, D'Amato L, Del Corpo T, Deng J, Di Giulio BL, Diveeva D, Elahie E, Frank JGM, Furze E, Garner R, Gibbs V, Goldberg-Hall R, Goldman CJ, Goltsios FF, Gorjipour K, Grant T, Greco B, Guliyev N, Habrich A, Hyland H, Ibrahim N, Iozzo T, Jawaheer-Fenaoui A, Jaworski JJ, Jhajj MK, Jones J, Joyette R, Kaudeer S, Kelley S, Ki 31799915
BIOLOGY
23 Identifying Barriers of Arthritis-Related Disability on Food Behaviors to Guide Nutrition Interventions Bennett R; Demmers TA; Plourde H; Arrey K; Armour B; Ferland G; Kakinami L; 31399331
PERFORM
24 Effects of a recombinant fibrolytic enzyme on fiber digestion, ruminal fermentation, nitrogen balance and total tract digestibility of heifers fed a high forage diet. Ran T, Saleem AM, Shen Y, Ribeiro GO, Beauchemin KA, Tsang A, Yang W, McAllister TA 31251799
CSFG

 

Title:Identifying Barriers of Arthritis-Related Disability on Food Behaviors to Guide Nutrition Interventions
Authors:Bennett RDemmers TAPlourde HArrey KArmour BFerland GKakinami L
Link:https://pubmed.ncbi.nlm.nih.gov/31399331/
DOI:10.1016/j.jneb.2019.06.030
Publication:Journal of nutrition education and behavior
Keywords:arthritisfocus groupfood securityhealth promotionhealthy diet
PMID:31399331 Category:J Nutr Educ Behav Date Added:2019-08-11
Dept Affiliation: PERFORM
1 School of Human Nutrition, McGill University, Montreal, Canada.
2 Perform Centre, Concordia University, Montreal, Quebec, Canada.
3 Physimed Medical Centre, Saint-Laurent, Quebec, Canada.
4 Practice-Based Evidence in Nutrition, Dietitians of Canada, Canada.
5 Department of Nutrition, Faculty of Medicine, University of Montreal, Montreal, Quebec, Canada.
6 Perform Centre, Concordia University, Montreal, Quebec, Canada; Department of Mathematics and Statistics, Concordia University, Montreal, Quebec, Canada. Electronic address: lisa.kakinami@concordia.ca.

Description:

Objective: To describe the impact of arthritis-related disability on aspects of food insecurity and to gain insight into the incentives and barriers to participating in a nutrition intervention.

Design: Four focus groups were held in April to May, 2018. Participants completed questionnaires about socioeconomic status, diet, and health.

Setting: The Perform Centre, Concordia University, Montreal, Canada.

Participants: A convenience sample of 27 adults diagnosed with arthritis.

Phenomenon of interest: Perceived impact of arthritis-related disability on food behaviors as well as incentives and deterrents to participating in a nutrition intervention.

Analysis: Transcriptions of the focus group discussions were coded using the constant comparative method. Basic descriptive statistics were used to analyze the questionnaire data.

Results: The themes of pain, fatigue, knowledge, and social support emerged in discussions on food choices, procurement, preparation, consumption, and other lifestyle behaviors. Participants reported common barriers, although the extent to which they were affected varied. Questionnaire results revealed low disability. Timing, cost, and information quality were important incentives to participate in a nutrition intervention.

Conclusions and implications: Results highlight the need for further research among people with greater limitations related to arthritis and adapted nutrition interventions that provide both knowledge and experience to help individuals overcome the challenges of arthritis.





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