Keyword search (4,163 papers available)

"Food" Keyword-tagged Publications:

Title Authors PubMed ID
1 Intraspecific complexity in mercury contamination of two harvested fishes revealed by genetics: Food security and conservation implications Gibelli J; Michaelides S; Won H; Chamlian B; Bampfylde C; Maclean B; Giroux P; Gray QZ; Voyageur M; Jeon HB; Bouchard R; Fraser DJ; 41380599
BIOLOGY
2 An integrated environmental and economic assessment for the disposal of food waste from grocery retail stores towards resource recovery Zhou S; Chen Z; Huang X; Yang X; Lyu L; An C; Peng H; 39480576
ENCS
3 When population growth intensifies intergroup competition, female colobus monkeys free-ride less Arseneau-Robar TJ; Teichroeb JA; Macintosh AJJ; Saj TL; Glotfelty E; Lucci S; Sicotte P; Wikberg EC; 38906888
BIOLOGY
4 Nourishing the Nexus: A Feminist Analysis of Gender, Nutrition and Agri-food Development Policies and Practices Vercillo S; Rao S; Ragetlie R; Vansteenkiste J; 37361474
SOCANTH
5 Navigating the nexus: climate dynamics and microplastics pollution in coastal ecosystems Ahmed Dar A; Chen Z; Sardar MF; An C; 38642636
ENCS
6 Modulation of cue value and the augmentation of heroin seeking in chronically food-restricted male rats under withdrawal Firas Sedki 37714221
CSBN
7 A Qualitative Evaluation of a Plate-Method Dietary Self-Monitoring Tool in a Sample of Adults Over 50 Bouchaud CC; Chriqui JR; Slim M; Gouin JP; Plourde H; Cohen TR; 37600934
PERFORM
8 Methods to assess ambivalence towards food and diet: a scoping review Hayashi D; Carvalho SDL; Ribeiro PAB; Rodrigues RCM; São-João TM; Lavoie K; Bacon S; Cornélio ME; 37226601
HKAP
9 Gold Nanoparticles-Based Colorimetric Assays for Environmental Monitoring and Food Safety Evaluation Sadiq Z; Safiabadi Tali SH; Hajimiri H; Al-Kassawneh M; Jahanshahi-Anbuhi S; 36629748
ENCS
10 Who's cooking tonight? A time-use study of coupled adults in Toronto, Canada Liu B; Widener MJ; Smith LG; Farber S; Gesink D; Minaker LM; Patterson Z; Larsen K; Gilliland J; 36339032
ENCS
11 Microfluidics in smart packaging of foods Pou KRJ; Raghavan V; Packirisamy M; 36192908
ENCS
12 Food Addiction and Binge Eating Disorder in Relation to Dietary Patterns and Anthropometric Measurements: A Descriptive-Analytic Cross-Sectional Study in Iranian Adults with Obesity Yousefi R; Panahi Moghaddam SA; Salahi H; Woods R; Abolhasani M; Eini-Zinab H; Saidpour A; 35975474
HKAP
13 Acute food deprivation-induced relapse to heroin seeking after short and long punishment-imposed abstinence in male rats Borges C; Inigo F; Quteishat N; Charles J; Ah-Yen E; U S; 35951079
CSBN
14 Energetic demands of lactation produce an increase in the expression of growth hormone secretagogue receptor in the hypothalamus and ventral tegmental area of the rat despite a reduction in circulating ghrelin Wellman M; Budin R; Woodside B; Abizaid A; 35365872
PSYCHOLOGY
15 Food Addiction and Binge Eating Impact on Weight Loss Outcomes Two Years Following Sleeve Gastrectomy Surgery Ben-Porat T; Košir U; Peretz S; Sherf-Dagan S; Stojanovic J; Sakran N; 35048249
HKAP
16 Species compositions mediate biomass conservation: the case of lake fish communities Arranz I; Fournier B; Lester NP; Shuter BJ; Peres-Neto PR; 34905222
BIOLOGY
17 Assessing the Contribution of Traditional Foods to Food Security for the Wapekeka First Nation of Canada Robidoux MA; Winnepetonga D; Santosa S; Haman F; 34310881
HKAP
18 Using 3D CityGML for the Modeling of the Food Waste and Wastewater Generation-A Case Study for the City of Montreal Braun R; Padsala R; Malmir T; Mohammadi S; Eicker U; 34240049
ENCS
19 Anxiety-like behavior in female mice is modulated by STAT3 signaling in midbrain dopamine neurons Fernandes MF; Lau D; Sharma S; Fulton S; 33872705
CSBN
20 Validity and Usability of a Smartphone Image-Based Dietary Assessment App Compared to 3-Day Food Diaries in Assessing Dietary Intake Among Canadian Adults: Randomized Controlled Trial Ji Y; Plourde H; Bouzo V; Kilgour RD; Cohen TR; 32902389
PERFORM
21 A role for leptin and ghrelin in the augmentation of heroin seeking induced by chronic food restriction. D'Cunha TM, Chisholm A, Hryhorczuk C, Fulton S, Shalev U 31811350
PSYCHOLOGY
22 Metabolic networks of the human gut microbiota. Selber-Hnatiw S, Sultana T, Tse W, Abdollahi N, Abdullah S, Al Rahbani J, Alazar D, Alrumhein NJ, Aprikian S, Arshad R, Azuelos JD, Bernadotte D, Beswick N, Chazbey H, Church K, Ciubotaru E, D'Amato L, Del Corpo T, Deng J, Di Giulio BL, Diveeva D, Elahie E, Frank JGM, Furze E, Garner R, Gibbs V, Goldberg-Hall R, Goldman CJ, Goltsios FF, Gorjipour K, Grant T, Greco B, Guliyev N, Habrich A, Hyland H, Ibrahim N, Iozzo T, Jawaheer-Fenaoui A, Jaworski JJ, Jhajj MK, Jones J, Joyette R, Kaudeer S, Kelley S, Ki 31799915
BIOLOGY
23 Activity space-based measures of the food environment and their relationships to food purchasing behaviours for young urban adults in Canada. Widener MJ, Minaker LM, Reid JL, Patterson Z, Ahmadi TK, Hammond D 29547369
CONCORDIA
24 Identifying Barriers of Arthritis-Related Disability on Food Behaviors to Guide Nutrition Interventions Bennett R; Demmers TA; Plourde H; Arrey K; Armour B; Ferland G; Kakinami L; 31399331
PERFORM

 

Title:Intraspecific complexity in mercury contamination of two harvested fishes revealed by genetics: Food security and conservation implications
Authors:Gibelli JMichaelides SWon HChamlian BBampfylde CMaclean BGiroux PGray QZVoyageur MJeon HBBouchard RFraser DJ
Link:https://pubmed.ncbi.nlm.nih.gov/41380599/
DOI:10.1016/j.scitotenv.2025.181133
Publication:The Science of the total environment
Keywords:ContaminantFood securityGenetic stock identificationMercuryMixed-stock harvestNorthern fisheries
PMID:41380599 Category: Date Added:2025-12-12
Dept Affiliation: BIOLOGY
1 Department of Biology, Concordia University, 7141 Sherbrooke St. West, Montreal, QC, H4B 1R6, Canada. Electronic address: julie.gibelli@umontreal.ca.
2 Department of Biology, Concordia University, 7141 Sherbrooke St. West, Montreal, QC, H4B 1R6, Canada.
3 Honam National Institute Biological Resources, 99 Gohadoan-gil, Mokpo, 58762, Republic of Korea.
4 Nipîy Tu Research and Knowledge Centre, Fort Chipewyan, AB, T0P 1B0, Canada.
5 Parks Canada, Office of the Chief Ecosystem Scientist, Protected Areas Establishment and Conservation, 30 rue Victoria, Gatineau, QC, K1A 0M6, Canada.
6 Parks Canada, Wood Buffalo National Park, 149 McDougal Road, Fort Smith, NT, X0E 0P0, Canada.
7 Dené Lands and Resource Management, Athabasca, ,Chipewyan First Nation. Box 366, Fort Chipewyan, T0P 1B0, Canada.
8 National Institute of Biological Resources, 42 Hwangyeong-ro, Seo-gu, Incheon, 22689, Republic of Korea.
9 Institut de biologie intégrative et des systèmes, Université Laval, Pavillon Charles-Eugène-Marchand, 1030, avenue de la Médecine, Québec, QC, G1V 0A6, Canada.

Description:

Contaminants in harvested species can pose serious concerns for health and food security. However, the risks of contaminant exposure can be challenging to track as many species migrate extensively between breeding and feeding environments and usually form genetically distinct populations. Such intraspecific complexity may translate into variation in exposure and bioaccumulation. We firstly investigated the genetic structure and the mixed-stock fishery origin of migratory Walleye (Sander vitreus) and Lake Whitefish (Coregonus clupeaformis) samples harvested from western Lake Athabasca and the Peace-Athabasca Delta (Alberta, Canada), using species-specific panels of single nucleotide polymorphisms (SNPs; n = 211-357 loci). We then explored which variables impacted mercury concentration in fish muscle tissue, including breeding (distinct populations) and feeding environments (fishery capture location). We identified two genetically distinct populations in each species whose harvest proportions differed between the lake and delta. In both species, the population spawning in the river upstream of, and migrating through the Alberta Oil Sands was exposed to higher mercury levels. In Walleye, this translated into 65 % more mercury than in the second population, with 43 % of individuals exceeding Health Canada recommended levels for human consumption. In Whitefish, river spawners, which were much younger and contributed more the harvest, had higher mercury concentrations than lake spawners when controlling for age. We also found different relationships between mercury and individual heterozygosity or body condition among populations. Collectively, our results reveal varying mercury loads at the population level in two fishes with widespread importance for fisheries, highlighting the utility of genetic-based monitoring to better understand contaminants.





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