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Assessing the Contribution of Traditional Foods to Food Security for the Wapekeka First Nation of Canada

Author(s): Robidoux MA; Winnepetonga D; Santosa S; Haman F;

The food security crisis and disproportionately high burden of dietary related disease amongst northern Indigenous populations in Canada continues to be a troubling reality with little sign of improvement. The Government of Canada is responding by developing programs to support local food initiatives for northern isolated communities. While such investmen ...

Article GUID: 34310881


Identifying Barriers of Arthritis-Related Disability on Food Behaviors to Guide Nutrition Interventions

Author(s): Bennett R; Demmers TA; Plourde H; Arrey K; Armour B; Ferland G; Kakinami L;

Objective: To describe the impact of arthritis-related disability on aspects of food insecurity and to gain insight into the incentives and barriers to participating in a nutrition intervention. Design: Four focus groups were held in April to May, 2018. Participants completed questionnaires about socioeconomic status, diet, and health. Setting: The Perf ...

Article GUID: 31399331


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