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Co-Development of Three Dietary Indices to Facilitate Dietary Intake Assessment of Pediatric Crohn's Disease Patients

Author(s): Harvey A.; Mannette J.; Sigall-Boneh R.; Macintyre B.; Parrott M.; Cahill L.; Connors J.; Otley A.; Haskett J.; van Limbergen J.; Grant S.;

Literature on dietary behaviours of the pediatric Crohn's Disease (CD) population and the relationship between dietary intake and CD activity is limited. Three dietary indices were developed and tested to conduct dietary pattern analysis in pediatric patients with CD consuming a free diet fol ...

Article GUID: 38634640


Evaluation of the Diet Tracking Smartphone Application Keenoa™: A Qualitative Analysis

Author(s): Bouzo V; Plourde H; Beckenstein H; Cohen TR;

Keenoa™ is a novel Canadian diet application (app) currently used by Canadian dietitians to collect diet-related data from clients. The goal of this study was to evaluate Keenoa™ based on user feedback and compare it to a conventional pen and paper method. One hundred and two participants were recruited and randomly assigned to record their diets using th ...

Article GUID: 34582258


Assessing the Contribution of Traditional Foods to Food Security for the Wapekeka First Nation of Canada

Author(s): Robidoux MA; Winnepetonga D; Santosa S; Haman F;

The food security crisis and disproportionately high burden of dietary related disease amongst northern Indigenous populations in Canada continues to be a troubling reality with little sign of improvement. The Government of Canada is responding by developing programs to support local food initiatives for northern isolated communities. While such investmen ...

Article GUID: 34310881


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