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Palatability attributed to alcohol and alcohol-paired flavors

Author(s): Valyear MD; Eustachon NM; Britt JP;

The orosensory features of alcoholic drinks are potent relapse triggers because they acquire incentive properties during consumption, including enhanced palatability. Whether mice similarly perceive alcoholic drinks to be more palatable after repeated consumption is complicated by reports showing that alcohol elicits aversive taste reactivity responses an ...

Article GUID: 38430645


Metallic: A Bivalent Ambimodal Material Property?

Author(s): Spence C; Carvalho FM; Howes D;

Many metallic visual stimuli, especially the so-called precious metals, have long had a rich symbolic meaning for humans. Intriguingly, however, while metallic is used to describe sensations associated with pretty much every sensory modality, the descriptor is normally positively valenced in the case of vision while typically being negatively valenced in ...

Article GUID: 34540193


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