Reset filters

Search publications


Search by keyword
List by department / centre / faculty

No publications found.

 

Palatability attributed to alcohol and alcohol-paired flavors

Author(s): Valyear MD; Eustachon NM; Britt JP;

The orosensory features of alcoholic drinks are potent relapse triggers because they acquire incentive properties during consumption, including enhanced palatability. Whether mice similarly perceive alcoholic drinks to be more palatable after repeated consumption is complicated by reports showing that alcohol elicits aversive taste reactivity responses an ...

Article GUID: 38430645


Hippocampal Input to the Nucleus Accumbens Shell Enhances Food Palatability.

Author(s): Yang AK, Mendoza JA, Lafferty CK, Lacroix F, Britt JP

Biol Psychiatry. 2019 Sep 19;: Authors: Yang AK, Mendoza JA, Lafferty CK, Lacroix F, Britt JP

Article GUID: 31699294


-   Page 1 / 1   -