Author(s): Zhou S; Chen Z; Huang X; Yang X; Lyu L; An C; Peng H;
Food waste gives rise to many environmental problems. A large amount of food waste is produced by grocery retail stores. It is therefore important to apply efficient food waste treatment technologies with minimal environmental impact and investigate the optimal approach for food waste collection, transportation, and treatment. In the present study, a life ...
Article GUID: 39480576
Author(s): Arseneau-Robar TJ; Teichroeb JA; Macintosh AJJ; Saj TL; Glotfelty E; Lucci S; Sicotte P; Wikberg EC;
Intergroup aggression often results in the production of public goods, such as a safe and stable social environment and a home range containing the resources required to survive and reproduce. We investigate temporal variation in intergroup aggression in a growing population of colobus monkeys (C ...
Article GUID: 38906888
Author(s): Vercillo S; Rao S; Ragetlie R; Vansteenkiste J;
This article applies feminist critiques to investigate how agri-food and nutritional development policy and interventions address gender inequality. Based on the analysis presented of global policies and examples of project experiences from Haiti, Benin, Ghana, and Tanzania, we find that the widespread emphasis on gender equality in policy and practice ge ...
Article GUID: 37361474
Author(s): Ahmed Dar A; Chen Z; Sardar MF; An C;
Microplastics (MPs) pollution is an emerging environmental health concern, impacting soil, plants, animals, and humans through their entry into the food chain via bioaccumulation. Human activities such as improper solid waste dumping are significant sources that ultimately transport MPs into the water bodies of the coastal areas. Moreover, there is a comp ...
Article GUID: 38642636
Author(s): Firas Sedki
Food restriction augments drug seeking in abstinent rats. The underlying motivational mechanisms, however, remain unclear. We hypothesized that caloric restriction enhances the incentive value attributed to drug-associated cues and, in turn, augments drug seeking. Male rats were trained to lever-press for heroin, and then moved to the animal colony for a ...
Article GUID: 37714221
Author(s): Bouchaud CC; Chriqui JR; Slim M; Gouin JP; Plourde H; Cohen TR;
Background: Self-monitoring is an important behavioral change technique to help users initiate and maintain dietary changes. Diet self-monitoring tools often involve the itemization of foods and recording of serving sizes. However, this traditional method of tracking does not conform to food guides using plate-based approach to nutrition education, such a ...
Article GUID: 37600934
Author(s): Hayashi D; Carvalho SDL; Ribeiro PAB; Rodrigues RCM; São-João TM; Lavoie K; Bacon S; Cornélio ME;
Background: Ambivalence towards food and diet, which favours behavioural inertia, might be a barrier to adopting healthier eating behaviours. Measuring it can help researchers to better understand its relationship with behaviour change and design interventions aimed at resolving it. In this scopi ...
Article GUID: 37226601
Author(s): Sadiq Z; Safiabadi Tali SH; Hajimiri H; Al-Kassawneh M; Jahanshahi-Anbuhi S;
Recent years have witnessed an exponential increase in the research on gold nanoparticles (AuNPs)-based colorimetric sensors to revolutionize point-of-use sensing devices. Hence, this review is compiled focused on current progress in the design and performance parameters of AuNPs-based sensors. The review begins with the characteristics of AuNPs, followed ...
Article GUID: 36629748
Author(s): Liu B; Widener MJ; Smith LG; Farber S; Gesink D; Minaker LM; Patterson Z; Larsen K; Gilliland J;
Understanding how coupled adults arrange food-related labor in relation to their daily time allocation is of great importance because different arrangements may have implications for diet-related health and gender equity. Studies from the time-use perspective argue that daily activities such as w ...
Article GUID: 36339032
Author(s): Pou KRJ; Raghavan V; Packirisamy M;
The increasing trend in ensuring safe and quality foods necessitates the monitoring of food products throughout the food supply chain. Food packaging is an indispensable process as it provides various functions such as containment, protection, convenience, and communication. The development of innovative packaging systems is required to ensure foods are m ...
Article GUID: 36192908
Author(s): Yousefi R; Panahi Moghaddam SA; Salahi H; Woods R; Abolhasani M; Eini-Zinab H; Saidpour A;
Obesity is associated with maladaptive eating behaviors, including food addiction (FA) and binge eating disorder (BED). However, the key factors influencing the development of maladaptive eating behaviors remain unknown. Adherence to specified dietary patterns has been suspected of making indirec ...
Article GUID: 35975474
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