1 Doctoral School of Psychology, ELTE Eötvös Loránd University, Izabella utca 46, Budapest, H-1064, Hungary; Institute of Psychology, ELTE Eötvös Loránd University, Izabella utca 46, Budapest, H-1064, Hungary. Electronic address: roman.nora@ppk.elte.hu.
2 Institute of Psychology, ELTE Eötvös Loránd University, Izabella utca 46, Budapest, H-1064, Hungary. Electronic address: rigo.adrien@ppk.elte.hu.
3 Doctoral School of Psychology, ELTE Eötvös Loránd University, Izabella utca 46, Budapest, H-1064, Hungary; Institute of Psychology, ELTE Eötvös Loránd University, Izabella utca 46, Budapest, H-1064, Hungary. Electronic address: gajdos.panna@ppk.elte.hu.
4 Department of Psychology, Concordia University, 7141 Sherbrooke W, Montreal, QC, H4B 1R6, Canada. Electronic address: istvan.toth-kiraly@concordia.ca.
5 Institute of Psychology, ELTE Eötvös Loránd University, Izabella utca 46, Budapest, H-1064, Hungary. Electronic address: ur

Intuitive eating (IE), an adaptive eating approach, has been identified as a plausible positive determinant of physical and mental well-being. This cross-sectional survey study aimed to examine the construct validity of IE measured by the Intuitive Eating Scale-2 (IES-2). The conceptual network of different adaptive and maladaptive eating behaviors was also explored. Confirmatory factor analysis (CFA), measurement invariance testing, and correlation analyses were applied on the data from a sample of 732 Hungarian university students. Validating variables included several eating behavior styles (i.e., obesogenic eating behaviors, mindful eating [ME], and dieting practices) and motivational factors (i.e., autonomous, controlled, and amotivational sources of healthy eating, and internalization of the thin and muscular body ideals). The results of the CFA supported the original four-factor structure of the IES-2 without a global second-order factor. The scale exhibited measurement invariance on the scalar level across sexes and BMI categories. The IES-2 subscales showed adequate reliability. IE and ME were found to be positively related but conceptually distinct constructs. Autonomous motivation for healthy eating, restrained eating, and current dieting exhibited different yet meaningful associations to IE on the subscale level. Undertaking subscale-level analyses is recommended when using the IES-2.