Reset filters

Search publications


Search by keyword
List by department / centre / faculty

No publications found.

 

Insights into Long-Term Toxicity of Triclosan to Freshwater Green Algae in Lake Erie.

Authors: Xin XHuang GAn CRaina-Fulton RWeger H


Affiliations

1 Institute for Energy, Environment and Sustainable Communities , University of Regina , Regina , Canada S4S 0A2.
2 Department of Building, Civil and Environmental Engineering , Concordia University , Montreal , Canada H3G 1M8.
3 Department of Chemistry and Biochemistry , University of Regina , Regina , Canada S4S 0A2.
4 Department of Biology , University of Regina , Regina , Canada S4S 0A2.

Description

Insights into Long-Term Toxicity of Triclosan to Freshwater Green Algae in Lake Erie.

Environ Sci Technol. 2019 Feb 19;53(4):2189-2198

Authors: Xin X, Huang G, An C, Raina-Fulton R, Weger H

Abstract

This study explored the long-term impacts of a pulse disturbance of triclosan on five nontarget green algae in Lake Erie. Comprehensive analyses were performed using multiple physiological end points at community and subcellular scales. The toxic mechanism of triclosan in a wide range of concentrations was analyzed. The diverse sensitivity of algae species and complex interrelationships among multiple end points were revealed. The results showed the taxonomic groups of algae were the key issue for sensitivity difference. High doses of triclosan caused irreversible damage on algae, and environmentally relevant doses initiated either inhibition or stimulation. Smaller cells had higher sensitivity to triclosan, while larger cells had a wider size variation after exposure. Colonial cells were less sensitive than unicells. For chlorophyll, there were better dose-response relationships in Chlorococcum sp., Chlamydomonas reinhardtii CPCC 12 and 243 than Asterococcus superbus and Eremosphaera viridis. For chlorophyll fluorescence, Fv/ Fm was the most sensitive parameter, and qN was more sensitive than qP. Triclosan showed long-term effects on biochemical components, such as lipids, proteins, and nucleic acids. The findings will be helpful for a systematic and complete assessment of triclosan toxicity in natural waters and the development of appropriate strategies for its risk management.

PMID: 30673261 [PubMed - in process]


Links

PubMed: https://www.ncbi.nlm.nih.gov/pubmed/30673261?dopt=Abstract