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Evaluating Sustainable Practices for Managing Residue Derived from Wheat Straw

Author(s): Shanmugam H; Raghavan V; Rajagopal R; Goyette B; Lyu L; Zhou S; An C;

Farm leftovers, particularly crop residues, are a key source of renewable energy in Canada. The nation's robust agricultural industry provides ample biomass, derived from forestry and agriculture resources, for energy generation. Crop residues, such as straws and husks, play a crucial role in this biomass reservoir, contributing to biofuel production ...

Article GUID: 38927790


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