Author(s): Dawson DR; Bar Y; Ajwani F; Rotenberg S; Atlas B; Ricupero M; Greewood C; Parrott MD;

This paper describes an exploratory study developing the Baycrest Brain-healthy Eating Approach (BBEA). Poor diet is a modifiable risk factor for many health problems including dementia. Mediterranean type diets, high in plant-based foods, rich in poly- and mono- unsaturated fatty acids with minimal consumption of saturated fat, red meat, and processed fo ...

Article GUID: 36338514

Author(s): Parrott MD; Carmichael PH; Laurin D; Greenwood CE; Anderson ND; Ferland G; Gaudreau P; Belleville S; Morais JA; Kergoat MJ; Fiocco AJ;

Objective: This study examined the effect of dietary patterns and engagement in cognitive stimulating lifestyle behaviours on trajectory of global cognition, executive function (EF), and verbal episodic memory (VEM). Method: Western and prudent dietary patterns were empirically derived using foo ...

Article GUID: 33063101

Author(s): D'Amico D, Parrott MD, Greenwood CE, Ferland G, Gaudreau P, Belleville S, Laurin D, Anderson ND, Kergoat MJ, Morais JA, Presse N, Fiocco AJ,

Nutr J. 2020 Jun 20;19(1):58 Authors: D'Amico D, Parrott MD, Greenwood CE, Ferland G, Gaudreau P, Belleville S, Laurin D, Anderson ND, Kergoat MJ, Morais JA, Presse N, Fiocco AJ

Article GUID: 32563260

Author(s): Greenwood CE, Parrott MD

Healthc Manage Forum. 2017 Jan;30(1):40-45 Authors: Greenwood CE, Parrott MD

Article GUID: 28929899

Author(s): Fiocco AJ, Krieger L, D'Amico D, Parrott MD, Laurin D, Gaudreau P, Greenwood C, Ferland G

Ageing Res Rev. 2019 Jul;52:72-119 Authors: Fiocco AJ, Krieger L, D'Amico D, Parrott MD, Laurin D, Gaudreau P, Greenwood C, Ferland G

Article GUID: 31059801