Author(s): Chertkow H; Phillips N; Rockwood K; Anderson N; Andrew MK; Bartha R; Beaudoin C; BĂ©langer N; Bellec P; Belleville S; Bergman H; Best S; Bethell J; Bherer L; Black S; Borrie M; Camicioli R; Carrier J; Cashman N; Chan S; Crowshoe L; Cuello ...
The Canadian Consortium on Neurodegeneration in Aging (CCNA) was created by the Canadian federal government through its health research funding agency, the Canadian Institutes for Health Research (CIHR), in 2014, as a response to the G7 initiative to fight dementia. Two five-year funding cycles ( ...
Article GUID: 39636028
Author(s): Bennett R; Demmers TA; Plourde H; Arrey K; Armour B; Ferland G; Kakinami L;
This study assessed the association between arthritis, functional impairment, and nutritional risk (NR). Cross-sectional data were from the Canadian Longitudinal Study on Aging, a nationally representative sample of 45-85-year-old community-dwelling Canadians (n = 41,153). The abbreviated Seniors in the Community: Risk Evaluating for Eating and Nutrition ...
Article GUID: 38734730
Author(s): Parrott MD; Carmichael PH; Laurin D; Greenwood CE; Anderson ND; Ferland G; Gaudreau P; Belleville S; Morais JA; Kergoat MJ; Fiocco AJ;
Objective: This study examined the effect of dietary patterns and engagement in cognitive stimulating lifestyle behaviours on trajectory of global cognition, executive function (EF), and verbal episodic memory (VEM). Method: Western and prudent dietary patterns were empirically derived using foo ...
Article GUID: 33063101
Author(s): D'Amico D, Parrott MD, Greenwood CE, Ferland G, Gaudreau P, Belleville S, Laurin D, Anderson ND, Kergoat MJ, Morais JA, Presse N, Fiocco AJ,
Nutr J. 2020 Jun 20;19(1):58 Authors: D'Amico D, Parrott MD, Greenwood CE, Ferland G, Gaudreau P, Belleville S, Laurin D, Anderson ND, Kergoat MJ, Morais JA, Presse N, Fiocco AJ
Article GUID: 32563260
Author(s): Bennett R; Demmers TA; Plourde H; Arrey K; Armour B; Ferland G; Kakinami L;
Objective: To describe the impact of arthritis-related disability on aspects of food insecurity and to gain insight into the incentives and barriers to participating in a nutrition intervention. Design: Four focus groups were held in April to May, 2018. Participants completed questionnaires about socioeconomic status, diet, and health. Setting: The Perf ...
Article GUID: 31399331
Author(s): Fiocco AJ, Krieger L, D'Amico D, Parrott MD, Laurin D, Gaudreau P, Greenwood C, Ferland G
Ageing Res Rev. 2019 Jul;52:72-119 Authors: Fiocco AJ, Krieger L, D'Amico D, Parrott MD, Laurin D, Gaudreau P, Greenwood C, Ferland G
Article GUID: 31059801
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