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Combining elements of the CO-OP Approach™ with education to promote healthy eating among older adults: A pilot study

Author(s): Dawson DR; Bar Y; Ajwani F; Rotenberg S; Atlas B; Ricupero M; Greewood C; Parrott MD;

This paper describes an exploratory study developing the Baycrest Brain-healthy Eating Approach (BBEA). Poor diet is a modifiable risk factor for many health problems including dementia. Mediterranean type diets, high in plant-based foods, rich in poly- and mono- unsaturated fatty acids with minimal consumption of saturated fat, red meat, and processed fo ...

Article GUID: 36338514


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