Author(s): Zaerpour M; Hatami S; Ballarin AS; Papalexiou SM; Pietroniro A; Nazemi A;

Agriculture is a cornerstone of global food production, accounting for a substantial portion of water withdrawals worldwide. As the world's population grows, so does the demand for water in agriculture, leading to alterations in regional water-energy balances. We present an approach to identify the influence of agriculture on the water-energy balance ...

Article GUID: 40096605

Author(s): Bernstein J; Dutkiewicz J;

This article argues that governments in countries that currently permit intensive animal agriculture - especially but not exclusively high-income countries - are, in principle, morally justified in taking steps to restrict or even eliminate intensive animal agriculture to protect public health from the risk of zoonotic pandemics. Unlike many extant argume ...

Article GUID: 33997264

Author(s): Vercillo S; Rao S; Ragetlie R; Vansteenkiste J;

This article applies feminist critiques to investigate how agri-food and nutritional development policy and interventions address gender inequality. Based on the analysis presented of global policies and examples of project experiences from Haiti, Benin, Ghana, and Tanzania, we find that the widespread emphasis on gender equality in policy and practice ge ...

Article GUID: 37361474