Author(s): Zhou S; Chen Z; Huang X; Yang X; Lyu L; An C; Peng H;

Food waste gives rise to many environmental problems. A large amount of food waste is produced by grocery retail stores. It is therefore important to apply efficient food waste treatment technologies with minimal environmental impact and investigate the optimal approach for food waste collection, transportation, and treatment. In the present study, a life ...

Article GUID: 39480576

Author(s): Shanmugam H; Raghavan V; Rajagopal R; Goyette B; Lyu L; Zhou S; An C;

Farm leftovers, particularly crop residues, are a key source of renewable energy in Canada. The nation's robust agricultural industry provides ample biomass, derived from forestry and agriculture resources, for energy generation. Crop residues, such as straws and husks, play a crucial role in this biomass reservoir, contributing to biofuel production ...

Article GUID: 38927790

Author(s): Lyu L; Peng H; An C; Sun H; Yang X; Bi H;

Mask waste can affect the natural environment and human health. In this study, the life cycle assessment (LCA) of two types of face masks (Polylactic acid (PLA) and Polypropylene (PP)) was first performed to evaluate the environmental impacts from production to end-of-life, and then, greenhouse gas (GHG) emissions were estimated for each life stage. The G ...

Article GUID: 37734618

Author(s): Ghani HU; Ryberg M; Bjørn A; Hauschild MZ; Gheewala SH;

Purpose: Extensive agriculture activities for crop production have led to increasing environmental impacts that threaten to exceed environmentally safe limits. The purpose of this study is to analyze resource efficiency of the agri-food industry, considering the case of sugarcane production in Pakistan. Methods: A holistic approach has been applied by de ...

Article GUID: 37363084

Author(s): Song P, Huang G, An C, Zhang P, Chen X, Ren S

Environ Sci Pollut Res Int. 2019 Jul 04;: Authors: Song P, Huang G, An C, Zhang P, Chen X, Ren S

Article GUID: 31273662