Author(s): Nadler EO; Guilbeault D; Ringold SM; Williamson TR; Bellemare-Pepin A; Com?a IM; Jerbi K; Narayanan S; Aziz-Zadeh L;

Can metaphorical reasoning involving embodied experience-such as color perception-be learned from the statistics of language alone? Recent work finds that colorblind individuals robustly understand and reason abstractly about color, implying that color associations in everyday language might cont ...

Article GUID: 40621800

Author(s): Alrubaye Z; Hudhud Mughrabi M; Manav B; Batmaz AU;

Mirror drawing is a motor learning task that is used to evaluate and improve eye-hand coordination of users and can be implemented in immersive Virtual Reality (VR) Head-Mounted Displays (HMDs) for training purposes. In this paper, we investigated the effect of color cues on user motor performance in a mirror-drawing task between Virtual Environment (VE) ...

Article GUID: 38288362

Author(s): Sadiq Z; Safiabadi Tali SH; Hajimiri H; Al-Kassawneh M; Jahanshahi-Anbuhi S;

Recent years have witnessed an exponential increase in the research on gold nanoparticles (AuNPs)-based colorimetric sensors to revolutionize point-of-use sensing devices. Hence, this review is compiled focused on current progress in the design and performance parameters of AuNPs-based sensors. The review begins with the characteristics of AuNPs, followed ...

Article GUID: 36629748

Author(s): Morsi H; Golizeh M; Brosseau N; Janati AI; Emami E; Ndao M; Tran SD;

Objective: Rising evidence links Fusobacterium nucleatum (F. nucleatum) with its four subspecies; nucleatum, polymorphum, animalis, and vincentii, with the development of colorectal cancer (CRC) and its precursor colorectal adenoma (CRA). This study aims to optimize a technique for and explore the capability of matrix-assisted laser-desorption ionization- ...

Article GUID: 34929558

Author(s): Sucapane D; Roux C; Sobol K;

While consumers have been increasingly trying to reduce their meat consumption due to rising concerns about its impact on their health and the environment, many still find animal-based foods more attractive than plant-based foods, thus hindering their adoption. Could marketing cues such as product descriptors and packaging colors help make these products ...

Article GUID: 34242733

Author(s): Wiener PC, Friend EJ, Bhargav R, Radhakrishnan K, Kadem L, Pressman GS

J Am Soc Echocardiogr. 2020 Jul 22;: Authors: Wiener PC, Friend EJ, Bhargav R, Radhakrishnan K, Kadem L, Pressman GS

Article GUID: 32712051