Author(s): Sage O; Wang F; DiAngelo C; Marsden S; Faustini C; Grant S; Cohen TR;

BackgroundEvidence-based nutrition education resources are one way to help registered dietitians (RDs) translate scientific knowledge to consumers.AimTo develop a checklist based on suitability assessment of materials (SAM) and to assess its use to refine nutrition education resources.MethodsRDs were recruited online to assess two nutrition education reso ...

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