Author(s): Zaerpour M; Hatami S; Ballarin AS; Papalexiou SM; Pietroniro A; Nazemi A;

Agriculture is a cornerstone of global food production, accounting for a substantial portion of water withdrawals worldwide. As the world's population grows, so does the demand for water in agriculture, leading to alterations in regional water-energy balances. We present an approach to identify the influence of agriculture on the water-energy balance ...

Article GUID: 40096605