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The Arctic Ocean (AO) is changing at an unprecedented rate, with ongoing sea ice loss, warming and freshening impacting the extent and duration of primary productivity over summer months. Surface microbial eukaryotes are vulnerable to such changes, but basic knowledge of the spatial variability o ...
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ISME J. 2019 Sep 09;: Authors: Kraemer S, Ramachandran A, Colatriano D, Lovejoy C, Walsh DA
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